1. Clean the duck meat.
2. Stir-fry the duck in a pan.
3. Serve the duck meat after sautéing.
4. Add water, oil, and sugar to the pot and stir-fry.
5. Add the duck meat and all the spices and sauté until fragrant.
6. Put in the water, add the right amount of salt and pepper, cover the pot and simmer.
7. When simmered until cooked, collect the juice on high heat, add the chicken essence, thicken the thickener and drizzle with sesame oil, and remove the roots of myrtle.
8. Plate.
