Braised Duck with Papaya
by Huan Huan Luo Luo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare raw materials
2. Prepare raw materials
3. Boil water to bloody water
4. Cut green onion into sections, cut ginger into slices
5. Hot pot with ginger and shallots
6. Stir-fried Muscovy Duck over high fire, slightly burnt noodles
7. Stir fry for oil
8. Put in a casserole, add two bowls of water, and put 3 spoons of Zhu Hou sauce
9. A spoonful of light soy sauce
10. Turn to low heat and simmer for half an hour after the high fire is on
11. Half papaya peeled and cut into pieces
12. Cut the papaya in half an hour
13. Simmer on medium or low heat for another 15-20 minutes
14. Finished product
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