Braised Duck with Papaya

Braised Duck with Papaya

1. Prepare raw materials

2. Prepare raw materials

3. Boil water to bloody water

4. Cut green onion into sections, cut ginger into slices

5. Hot pot with ginger and shallots

6. Stir-fried Muscovy Duck over high fire, slightly burnt noodles

7. Stir fry for oil

8. Put in a casserole, add two bowls of water, and put 3 spoons of Zhu Hou sauce

9. A spoonful of light soy sauce

10. Turn to low heat and simmer for half an hour after the high fire is on

11. Half papaya peeled and cut into pieces

12. Cut the papaya in half an hour

13. Simmer on medium or low heat for another 15-20 minutes

14. Finished product