Braised Duck with Potatoes

Name: Braised Duck with Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g 200g Muscovy Duck; 200g potato; 150g celery; 1 piece Hot pepper; Some ginger; Some shallot; Some garlic; Some Soy sauce; Some Zhu Hou Sauce; Some Cooking Wine

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised Duck with Potatoes is an authentic local dish, rarely seen in big restaurants, but many of our farmhouse restaurants have them. Potatoes are called potatoes. They are called by Cantonese. They have a lighter taste. For ducks, they have a strong and greasy taste. It just so happens that the potatoes can absorb its flavor. They are paired with fragrant celery and fragrant celery. Ginger, scallion and garlic, a strong aroma, delicious farmer's dishes are placed in front of you, which makes your index finger move. "

Braised Duck with Potatoes

1. Prepare the muscovy duck, potato, celery, ginger and spring onions and other ingredients.

2. Cut the duck into pieces and marinate lightly with light soy sauce.

3. Peel the potatoes and cut into pieces, cut the celery and green onions into sections, cut the red pepper into rings, pat the ginger and garlic for later use.