Braised Duck with Sauce
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients
2. Chop the duck into pieces, clean it, add a little white wine, pick it up and marinate for a while
3. Add ginger and cooking wine
4. Add sauce
5. Grab the duck pieces and sauce, cover and marinate for more than 2 hours
6. Start the pot and cook oil, low heat, add rock sugar and boil the sugar color
7. Sugar turns yellowish
8. Stir the duck meat evenly
9. Put green onions and green rice peppers in the bottom of the electric pressure cooker
10. Put the fried duck meat into the electric pressure cooker, no need to add water
11. Pressure cooker for 20 minutes
12. Pressed duck
13. Transfer to the wok again, collect the sauce over high heat (pick out the cooked green onions and green rice peppers)
14. Add garlic and chili
15. Drain the soup and stir-fry evenly
16. From the pot to the plate
17. Beautiful 😊
18. 😊
Tips:Because the sauce is added, there is no need to add salt to this dish.
