Braised Duck with Tangerine Peel
by 🌾Original fun🌾
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the duck into pieces and shred the ginger.
2. Heat the pan, add oil and stir fragrant ginger and green onions.
3. Pour the duck meat.
4. Stir-fry until there is no blood, add appropriate amount of salt and continue to stir-fry.
5. Stir-fry until the duck is oily.
6. Add tangerine peel and star anise.
7. Add light soy sauce.
8. Add dark soy sauce. Don't pour too much dark soy sauce. Too much will rob the taste, and the duck meat will turn black, which will affect the taste.
9. Stir-fry until a little bit into color.
10. Add water, then add a proper amount of oyster sauce, cover and cook until the soup thickens.
11. Sprinkle chopped green onion on the plate.
