1. Prepare the vegetarian dishes you need in advance.
2. Heat in a frying pan until 8 is mature, pour corn oil and fry on high heat until eel.
3. Husband's fried eel.
4. Scoop out and set aside.
5. Leave the bottom oil in the pot and stir-fry the ginger and garlic over high heat.
6. Pour in the eel and cherry tomatoes.
7. Add a little boiling water.
8. Add a pinch of salt, light soy sauce, and simmer for a while.
9. Serve, finished, let’s eat! But be careful, there are so many eel bones.
10. Finished picture
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