Braised Eel Rice

Name: Braised Eel Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Eel; 200g Rice; 60g Pork belly; A tree Shallots; 100g Broccoli; 50g carrot; Some Soy sauce; 15g crystal sugar; a little olive oil; Some Huadiao Wine; 3 slices ginger

by Yoha Kitchen

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

When I received the dried eel from Bawang Supermarket, I immediately soaked one to make my favorite eel rice.

Braised Eel Rice

1. Dried eel

2. Cut the whole dried eel and soak in water for about 3 hours

3. Wash the rice and make the rice first

4. Soaked dried eel, diced pork belly and sliced ginger

5. Put a little olive oil in the wok, add the pork belly and ginger slices in the cold oil in the wok and stir fry until the pork belly is oily and the ginger slices are curled