Braised Eel Rice

Braised Eel Rice

by Yoha Kitchen

4.6 (1)







When I received the dried eel from Bawang Supermarket, I immediately soaked one to make my favorite eel rice.


Braised Eel Rice

1. Dried eel

Braised Eel Rice recipe

2. Cut the whole dried eel and soak in water for about 3 hours

Braised Eel Rice recipe

3. Wash the rice and make the rice first

Braised Eel Rice recipe

4. Soaked dried eel, diced pork belly and sliced ginger

Braised Eel Rice recipe

5. Put a little olive oil in the wok, add the pork belly and ginger slices in the cold oil in the wok and stir fry until the pork belly is oily and the ginger slices are curled

Braised Eel Rice recipe

6. Put in the right amount of Huadiao wine, light soy sauce, dark soy sauce, rock sugar, and boil

Braised Eel Rice recipe

7. Add water, dried eel, knotted shallots and put it in a pot, bring to a boil on high heat, turn to low heat and simmer for 20 minutes

Braised Eel Rice recipe

8. Stew until the soup thickens and turn off the heat

Braised Eel Rice recipe

9. Carrots and broccoli are washed and blanched. Put a little salt and oil in the water, blanch them and remove them for later use.

Braised Eel Rice recipe

10. Put the cooked rice in a bowl, place vegetables around, and put dried eel in the middle.

Braised Eel Rice recipe


The amount of rock sugar can be increased or decreased according to your preference, and the dried eel must be soaked in advance


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