Braised Eggplant
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Eggplant potatoes are cooked.
2. Wash garlic, chopped green onion, radish, and cut into sections.
3. Add oil to the pot and add bean paste.
4. Add eggplant and potatoes. Press into mud.
5. Add chopped green onion and minced garlic.
6. Finally add the radish vegetable.
7. For serving, the simple northeastern braised eggplant is ready.
