Braised Eggplant

Name: Braised Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Purple Eggplant; 1 piece tomato; 1 piece green pepper; Some Cooking Wine; piece Green onion; a little Jiang Mo; Some Vinegar; Some starch; 2 pieces Minced garlic; Some Sugar; Some Soy sauce

by Hui·More and more

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised Eggplant

1. Step 1: There is an explanation on the picture for everyone to check!

2. Step 2: Cut the purple eggplant into pieces separately, with a knife on one side of the purple eggplant

3. Step 3: “Dip water starch first, then dry starch” on the surface of eggplant. Reserve the onion, ginger, garlic, cooking wine, soy sauce, vinegar, and sugar

4. Step 4: Fry the eggplant in the pan until golden brown and remove it

5. Step 5: Heat the oil in the original pot and pour the sauce

6. Step 6: Add "tomatoes, green peppers, eggplant" and cook until delicious

7. The last step: thicken the starch with water! Totodil

8. OK finished! Isn't it delicious? Little housewives who have common hobbies can make friends and add Xiaohui VX211487!

Tips:
When you eat it, you can feel the slightly crunchy texture of the layer of starch!
There is no fixed ratio for the juice, so you can taste it according to personal preference!