Braised Eggplant in Oil

Name: Braised Eggplant in Oil
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 eggplant; 5ml Cooking oil; 3g garlic; 5g onion; 5g Tempeh

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

1/2 Eggplant
5ml Cooking Oil
3g Garlic

Buy on JD Buy on Amazon
5g Onion
5g Tempeh

Braised Eggplant in Oil

1. Eggplant slices, change flower knife

2. From the pot, pour in 5ml of cooking oil, 3g of garlic slices, 5g of minced onion, and sauté on high heat

3. Add 5 grams of tempeh and stir-fry evenly

4. Add eggplant, add 8g light soy sauce, 50ml water, simmer until the eggplant is soft

5. Just put out the pot and set the plate

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant