Braised Enoki Mushrooms with Cherry Tomatoes

Name: Braised Enoki Mushrooms with Cherry Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Cherry tomatoes; Some Peanut oil; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Hot water

by RLing

4.9 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

The sweet and sour taste, the enoki mushrooms are tender and smooth, and it is quite appetizing with the soup! "

Ingredients

Some Enoki Mushroom
Some Cherry Tomatoes
Some Peanut Oil
Some Salt

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Some Sugar

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Some Chicken Bouillon Powder

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Some Hot Water

Braised Enoki Mushrooms with Cherry Tomatoes

1. Prepare the ingredients: Wash the cherry tomatoes and set aside, and wash the enoki mushrooms and cut them into small pieces for later use.

2. Cut into small dices from the saint

3. Pour an appropriate amount of peanut oil in a hot pan, add diced cherry tomatoes and stir fry for a while

4. Stir-fry and put on the side of the pan, add enoki mushrooms and stir-fry for a while

5. Mix the two together, add appropriate amount of hot water, appropriate amount of salt, and a little sugar, simmer for about 8 minutes

6. When the soup is thick, add a little chicken essence to taste

7. Out of the pot and plate, finished picture

8. Finished picture.

Tips:
Tomatoes can also be used for cherry tomatoes. There are cherry tomatoes at home. They are implemented according to the material and taste good.