Braised Escargot Stuffed with Meat
1.
Prepare escargot, meat, green onions, ginger, water-fat mushrooms, garlic, star anise, cinnamon
2.
Rinse the snails with water
3.
Clean with a brush
4.
Use a vise to clamp off the snail butt
5.
Rinse the snails with water and put them in a pot to cook
6.
Cook until the lid of the escargot is removed, then take it out and rinse it off with water
7.
Pick out the snail meat, do not tear off the feces and intestines
8.
Pick the snail meat. Keep the meat and shell for later
9.
Chop the meat into minced meat, chop the shiitake mushrooms, and put the chopped green onions into a bowl. Add light soy sauce, cooking wine, pepper, cornstarch
10.
Grab well and marinate for 15 minutes
11.
Put the marinated meat into the escargot shell first, and then fill the snail meat into the escargot stuffed with meat
12.
Put oil in the pot, add the shallots, ginger, star anise, garlic, and cinnamon until fragrant
13.
Pour in the stuffed escargot and stir fry gently
14.
Add water that hasn’t used escargots and cook on high
15.
Add cooking wine, light soy sauce, salt, and continue to cook dark soy sauce
16.
Boil until the soup thickens and add the shallots
17.
Take out the pot until the soup is slightly dry
18.
Out of the pot
19.
Delicious
Tips:
1. When buying escargots, don't pick the ones that break the shell.
2. Keep water for three to four days, and change the water every day.
3 There will be mud and moss on the surface of the shell. Use a brush to clean it before doing it.
4. If you like spicy food, add some chili.
