1. Wash the fish, drain it, then pour it into a basin, add an egg, sweet potato powder, Chinese pepper, green onion, cooking wine, ginger, and marinate for 10 minutes.
2. Prepare the ingredients,
3. Braised sauce,
4. Put oil in the pot,
5. Pour the sauce when the oil is hot, and add the ginger and garlic.
6. After the ingredients are sautéed, add water, boil the water, put the fish head first, and put all the fish in the pot about 3 minutes.
7. Add some scallions, salt
8. Finally, add some MSG, green onions, and coriander.
Tips:This dish is simple and not time-consuming. However, the taste is also good.
There are basically all seasonings in the sauce, so you don't need pepper, bean paste, and soy sauce.
