1. After the fish is washed and processed, put a little salt and marinate for half an hour, and change the clothes to taste
2. After the fish is put in the pot, fry the fish body slightly yellow on high heat, then fry the other side, and then put it on a plate for later use.
3. Prepare green onion, chili, garlic and ginger
4. Leave a little oil in the pot, add Pixian bean paste and stir-fry to make the red oil, add the green onion, ginger, garlic clove, chili ring and saute
5. Put the fried fish into the pot, add water and wipe the fish body. After the water is boiled, add 2/1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of sugar, and a little salt
6. Simmer on low heat for 10 minutes, wait until the water in the pot is almost dry, then collect the juice on high heat and put it on a plate, sprinkle with shredded green onions
Tips:Sprinkle a little salt in the pot when cooking the fish to prevent the skin from sticking to the pot
