Braised Fish

Braised Fish

by Boil water in a pot

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fish is not only delicious, but also has high nutritional value. The protein content contained in it is twice that of pork, and it is a high-quality protein, which is beneficial to the body's absorption. From a nutritional point of view, it is recommended to eat more white meat and less red meat.

My family likes to eat fish. I usually buy fish to go home and cook. Most of them are freshwater fish. One weekend, my dad went fishing alone. When I came back in the afternoon, I found a good harvest. Haha, this is the first time I caught so much. After I got home that day, I gave some to my friend’s house. I left a little bit and started to cook those fish in different flavors. Today’s braised fish is easy to make and I like to eat. Spicy with a little chili is a super meal.

Ingredients

Braised Fish

1. After the grass carp is cleaned, cut into large pieces and put in a basin, add a little salt and cooking wine to marinate for 15 to 20 minutes

Braised Fish recipe

2. Pour an appropriate amount of oil into the pan and heat it, add the salted fish, and fry it over a low fire until golden

Braised Fish recipe

3. Add ginger slices, garlic slices, green onions, soy sauce and some boiling water, cook on low heat until the soup is almost dry, add a little salt and vinegar, when the soup is almost harvested, turn off the heat and take it out of the pot

Braised Fish recipe

4. Serve on a plate, sprinkle with a little coriander leaves or chopped green onion

Braised Fish recipe

Tips:

Use low fire when frying fish, high fire is easy to fry. It is recommended to use boiled water for boiling fish, which can reduce the fishy smell.

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