1. One tilapia is cleaned, and the fish is covered with cooking wine and pepper for 15 minutes.
2. Slice ginger, diced garlic, and a spoonful of bean paste.
3. The tilapia is marinated, and a layer of dry starch is sprinkled on both sides of the fish.
4. Fry in a pan over medium-low heat until golden brown on both sides.
5. Put the fried fish out and set aside.
6. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.
7. Add a spoonful of bean paste and stir fry until fragrant to get the red oil.
8. Add proper amount of boiling water to the pot at one time, add light soy sauce, dark soy sauce, pepper, and chicken essence to make a braised sauce.
9. Put the fish in the pot and cover on a low heat for ten minutes, turn it over in the middle, and finally collect the sauce over high heat.
10. Finished picture.
Tips:1. After the fish is cleaned, it is best to add some ingredients and marinate for 15 minutes. The marinating process can play a role in removing fishy.
2. It is best to use medium and low heat when the fish is fried in the pot, so as to ensure that the meat on the fish is sufficiently cooked.
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