Braised Fish
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fish is cleaned and marinated with a little cooking wine, salt and ginger.
2. Pour and fry into the pan until golden brown on both sides, serve and set aside.
3. Stir-fry the garlic chili and add water to boil.
4. Add the fish and cook for a good taste.
5. Add a little salt and sugar to taste.
6. Finished product.
