Braised Fish
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the flat fish, squeeze it with a knife, add some salt, and add cooking wine to steam the fish and marinate in soy sauce for a while.
2. Fry the fish hot in the pan.
3. Turn it over and fry for golden brown.
4. Add ginger, minced garlic and chili and saute until fragrant.
5. Add warm water, simmer and cook for the juice, add a little sugar, soy sauce, and salt to taste.
6. Serve and sprinkle some chopped green onions.
7. Finished product.
