Braised Fish
by Sister 20110219
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Spread ginger slices on the plate
2. After the fish is cleaned, put it into the dish, and evenly spread salt and cooking wine on both sides and leave it for about an hour or two.
3. Prepare accessories
4. Chop chili, chop green onion, mince ginger and garlic
5. Put oil in the pan, fry the fish until golden on both sides before serving
6. Add a small amount of oil and fry fragrant ginger and minced garlic (you can also use the oil in the original pot, I changed the pot)
7. Add the watercress and fry the red oil
8. Stir-fry the chili and spring onion for a while
9. Add appropriate amount of water
10. After the water is boiled, put the fish in and cook for a while (boil it for a while, it will taste better, cook both sides)
11. Put the fish in the plate and pour the soup
Tips:Because the fish was salted at the beginning, the watercress is salty, so there is no need to add salt
