1. Ingredients: fish mackerel (cleaned and cut open), water chestnut (peeled, washed and cut open), dried chili, sliced ginger, chives
2. Add 3 tablespoons of oil to the saucepan to heat up, add the sliced fish, put the dried chili and sliced ginger, stir fry.
3. Afterwards, add an appropriate amount of water.
4. Add 2 tablespoons of cooking wine.
5. Boil.
6. Then, join the cut zizania and flip it.
7. Then, add 3 tablespoons of light soy sauce.
8. Add 1 tablespoon of sugar.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost done, put the chives, and serve.
Tips:The fish has a salty taste without adding salt. . .
