Braised Fish Belly
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
Appropriate amount of fish belly, a few peppers, appropriate amount of shredded ginger,
Seasoning: salt, tea seed oil, soy sauce, monosodium glutamate, sugar.
method:
1. Prepare the ingredients, shred the pepper, shred the ginger, and clean the fish maw.
2. Pour tea seed oil into the pot and boil, add fish belly and fry slowly.
3. Sprinkle refined salt evenly on the fish,
4. Fried yellow on both sides,
5. Stir in the dark soy sauce and sugar, stir well,
6. Add the shredded chili and ginger and stir fry.
7. Fry until the peppers are half cooked,
8. Add an appropriate amount of water to boil the juice,
9. Finally, add MSG and serve. "
Appropriate amount of fish belly, a few peppers, appropriate amount of shredded ginger,
Seasoning: salt, tea seed oil, soy sauce, monosodium glutamate, sugar.
method:
1. Prepare the ingredients, shred the pepper, shred the ginger, and clean the fish maw.
2. Pour tea seed oil into the pot and boil, add fish belly and fry slowly.
3. Sprinkle refined salt evenly on the fish,
4. Fried yellow on both sides,
5. Stir in the dark soy sauce and sugar, stir well,
6. Add the shredded chili and ginger and stir fry.
7. Fry until the peppers are half cooked,
8. Add an appropriate amount of water to boil the juice,
9. Finally, add MSG and serve. "
