Braised Fish Belly in Black Bean Sauce

Braised Fish Belly in Black Bean Sauce

by The second girl is a foodie

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought some fish belly in the supermarket. It is not only economical and easy to make, but also has no thorns and is easy to cook. It is suitable for the elderly and children. The fungus is the "scavenger" of the intestines, and it has a full taste. Cooking with the fish soup adds a delicious taste. "

Ingredients

Braised Fish Belly in Black Bean Sauce

1. Wash the purchased fish belly and cut into pieces.

Braised Fish Belly in Black Bean Sauce recipe

2. Wash the fungus with soaking hair. Cut green onion into sections, slice ginger, and slice garlic for later use.

Braised Fish Belly in Black Bean Sauce recipe

3. Add base oil to the pot, stir-fry the ingredients, pepper, cinnamon and two cloves until fragrant.

Braised Fish Belly in Black Bean Sauce recipe

4. Add tempeh and continue to fry until fragrant.

Braised Fish Belly in Black Bean Sauce recipe

5. Add green onion, ginger, garlic and sauté until fragrant.

Braised Fish Belly in Black Bean Sauce recipe

6. Add fish belly and stir fry.

Braised Fish Belly in Black Bean Sauce recipe

7. Add cooking wine, vinegar, light soy sauce, and soy sauce to the pot.

Braised Fish Belly in Black Bean Sauce recipe

8. Put the sugar and continue to stir fry for a while.

Braised Fish Belly in Black Bean Sauce recipe

9. Put the soaked fungus into the pot.

Braised Fish Belly in Black Bean Sauce recipe

10. Add boiled water and simmer for 15 minutes, until the sauce is collected over high heat.

Braised Fish Belly in Black Bean Sauce recipe

Tips:

Because the tempeh itself has a salty taste, add less salt to avoid too salty.

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