Braised Fish Cubes
1.
Prepare the ingredients for marinating fish: eggs, 1 tablespoon of salt, starch, green onion, ginger, garlic, cooking wine.
2.
The fish pieces are cleaned and drained.
3.
Put the ingredients prepared in the first step into the fish cubes, grab and mix evenly, and marinate for 30 minutes. This step doesn't need too much starch, just hang a thin paste with a little starch.
4.
Put the marinated fish pieces in a pan and fry on low heat until golden, about 5-6 minutes. Don't worry about the small fire, fry slowly for a while.
5.
A little vegetable oil on the bottom of the pot, saute the onion, ginger, garlic, and dried red pepper.
6.
Add light soy sauce, turn into vinegar, a little sugar, a little salt, Chinese pepper, rattan pepper to burst the aroma, and then add appropriate amount of water to boil.
7.
Add the fish cubes and simmer for 7-8 minutes.
8.
In the picture, these three are the common ingredients for fish stew in our house in summer, such as nepeta, mint leaves, and ageratum leaves. You can also replace it with coriander and shallots.
9.
Finally, put in the ingredients that can suppress the fishy smell of the fish and put it in for 2 minutes, and it will be out of the pot!
Tips:
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