Braised Fish Cubes with Delicious Food, Full of Flavor

by Squirrelfish 77

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The fish is rich in nutrition and tastes delicious. But a whole fish is worse than cut into pieces and stewed. The fish pieces stewed with beer are delicious and delicious, and they are delicious and served with rice.

Ingredients

1 piece Grass Carp
1 can Beer
1 small bowl Flour

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Some Salt

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Some Green Onion Ginger
2 tablespoons Soy Sauce

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1 tablespoon Sugar

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Braised Fish Cubes with Delicious Food, Full of Flavor

1. Prepare the ingredients and clean up the grass carp.

2. Prepare green onion and ginger slices.

3. Remove the fishy thread and teeth of the grass carp and cut into sections.

4. Add flour and coat well.

5. Fry in a frying pan until golden.

6. Heat up the pan in another pan, add oil, and saute the scallions and ginger slices until fragrant.

7. Add a can of beer, salt, light soy sauce, and a bowl of water.

8. Add a spoonful of sugar.

9. Add the fish cubes and simmer for 20 minutes.

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