Braised Fish Head in Sauce

Name: Braised Fish Head in Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; 1 tbsp oil; 2g salt; 2g Sugar; 2g MSG; 10g Golden sauce; Some Green onion ginger garlic; 1 piece chili; 2 tbsp Cooking Wine

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The classic fish head dish is nothing more than the "Chopped Pepper Fish Head" of Hunan cuisine, but those who are afraid of spicy food are discouraged. In fact, the method of fish head is found in every cuisine, and the taste is different, but some methods are a little more difficult to cook at home. Today’s "Stewed Fish Head in Sauce" is a popular dish, and the rich sauce scent attracts your taste buds.

Ingredients

1 piece Fish Head
1 tbsp Oil

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2g Salt

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2g Sugar

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2g Msg

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10g Golden Sauce
Some Green Onion Ginger Garlic
1 piece Chili
2 tbsp Cooking Wine

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Braised Fish Head in Sauce

1. Main and auxiliary ingredients: fish head, golden sauce, green onion, ginger and garlic, dried chili

2. Marinate the washed fish heads with cooking wine for 10 minutes

3. Then rinse it out and set aside

4. Prepare green onion, ginger, garlic and dried chili

5. Heat oil in a pan, add green onion, ginger, garlic and dried chili and stir fry until fragrant

6. Put in the spare fish head

7. Turn on the fire, cook the cooking wine, shake the pot to evaporate the water in the pot and remove the fishy smell

8. Add golden sauce

9. After the golden sauce in the pot is fragrant, add water

10. After the high heat is boiled, simmer for 10 minutes on low heat, add sugar and a little salt in the middle to add seasoning

11. Then turn it over and cook for another 3 minutes, add MSG to make it fresh, then turn off the heat

12. Put out the pot and serve on the plate, ready to serve after garnish

Tips:
1. You can choose the sauce you like.
2. The gills and teeth of the fish head must be removed to remove the fishy smell.
3. Put the golden sauce, and use a small amount of salt.