1. Ingredients: fish head, golden sauce, green onion, ginger and garlic, dried chili.
2. Marinate the washed fish heads with cooking wine for 10 minutes.
3. Then rinse it out and set aside.
4. Prepare green onion, ginger, garlic and dried chili.
5. Heat the fish in a wok, add green onion, ginger, garlic, and dried chili to fry until fragrant.
6. Put in spare fish heads.
7. Turn on the fire, cook the cooking wine, shake the pot to evaporate the water in the pot and remove the fishy smell.
8. Add golden sauce.
9. After the golden sauce in the pot is fragrant, add water.
10. After the high heat is boiled, simmer for 10 minutes on low heat, add sugar and a little salt in the middle to add seasoning.
11. Then turn it over and cook for another 3 minutes, add MSG to make it fresh, and then turn off the heat.
12. Put it out of the pot and serve on the table after garnishing.
Tips:1. You can choose the sauce you like.
2. The gills and teeth of the fish head must be removed to remove the fishy smell.
3. Put the golden sauce, and use a small amount of salt.
