Braised Fish Head Tofu
by Mei Xier
Favorite
Difficulty
Normal
Time
30m
Serving
3
Cooking is everyone's happiness!
1. Wash the fish head, cut open, lay it evenly with salt, and marinate in green onion ginger cooking wine
2. Add rapeseed oil to the pot on a high fire, sprinkle an appropriate amount of salt on the bottom of the pot, add the fish when it is 7 minutes hot, fry the fish head on high heat, and remove it after frying
3. Add green onion, ginger, garlic and pepper to fragrant from the pot, then add bean paste to fragrant, dry chili, fragrant, add appropriate amount of lard to increase fragrant
4. Put in the fried fish head, pour beer, fresh water and extract fresh, add salt, chicken essence, white pepper, white sugar and cook for 1 minute
5. Add old extract color
6. Simmer on low heat for 20 minutes and add tofu!
7. Add balsamic vinegar to remove fishy and greasy
