1. Wash the celery and garlic sprouts and cut them for later use!
2. One fish head.
3. Wash the fish head, cut into pieces, and marinate with cooking wine and salt!
4. Wash the fish balls!
5. Hot oil pan, fry fish heads!
6. In turn, continue to fry for a while, and then add light soak and stir fry for a while!
7. Add right amount of water and start simmering!
8. Is it flipped down, so as not to burn the bottom!
9. When there is almost no water, put down the garlic sprouts and celery, cover the lid and continue to simmer for a while!
10. Turn it down, the fire will collect the juice!
11. Load the dish, it's out!
Buy on JD
Buy on Amazon