Braised Fish Head with Potherb Mustard

Name: Braised Fish Head with Potherb Mustard
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Fish head; 200g Potherb mustard; 4g salt; 25g Soy sauce; 35g Sugar; 10g Dried chili; 2 capsules star anise; 25g ginger; 15ml Balsamic vinegar

by Sweet talk

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Home cooking.

Ingredients

600g Fish Head
200g Potherb Mustard
4g Salt
25g Soy Sauce
35g Sugar
10g Dried Chili
2 capsules Star Anise
25g Ginger
15ml Balsamic Vinegar

Braised Fish Head with Potherb Mustard

1. One fish head, clean and chop small pieces

Braised Fish Head with Potherb Mustard recipe

2. After washing the pickled potherb mustard, soak it in water for 1-2 hours

3. Slice ginger, star anise, dried chili and set aside

4. Heat oil in a non-stick pan, fry the fish head until both sides are browned, then add salt, light soy sauce, balsamic vinegar, dried chili, and star anise