Braised Fish Head with Yuba

Braised Fish Head with Yuba

by Sweet talk

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Fish head has high nutrition, good taste, and is rich in lecithin and unsaturated fatty acids essential for human body. It is good for lowering blood lipids, strengthening the brain and delaying aging, helping to enhance male sexual function, reducing blood lipids, strengthening the brain and delaying aging, etc.

Ingredients

Braised Fish Head with Yuba

1. Soak the yuba in advance

Braised Fish Head with Yuba recipe

2. Slice the ginger, wash the fish head with salt, and chop it in half

Braised Fish Head with Yuba recipe

3. Add oil to the pan, and when the oil is warm, add the ginger slices and fry until the ginger slices are browned

Braised Fish Head with Yuba recipe

4. Add fish heads and fry on low heat until golden brown on both sides, add garlic to increase fragrance

Braised Fish Head with Yuba recipe

5. Add yuba

Braised Fish Head with Yuba recipe

6. Light soy sauce, dark soy sauce, rice wine, sugar, salt and water, mix well

Braised Fish Head with Yuba recipe

7. Pour the adjusted juice into the pot

Braised Fish Head with Yuba recipe

8. Bring to a boil on high heat, turn to medium and low heat and simmer until the soup thickens

Braised Fish Head with Yuba recipe

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