1. Fresh grass carp. Please remove the head and tail of the fish when you buy it. Break open from the middle belly to clean the internal organs. Then the opposite direction: that side. Cut a knife cut every 3 cm. (The removed fish and fish tails can be boiled for a while.) Use light salt water, cooking wine, and ginger to remove fishy.
2. Cut all the ingredients.
3. Wash the green beans.
4. Heat the pan to get oil. Stir the pork belly for oil.
5. Add the soybean paste. Stir the bean paste and stir fry with all the ingredients.
6. Pour in clean water. This water needs a little more, because the whole fish will be submerged in a while. Then adjust light soy sauce, dark soy sauce, white pepper powder and chicken essence and cook on high heat.
7. The boiled water is slightly. Put the fish in a little boil and continue to cook.
8. : Bring water to a boil completely, turn to low heat, add green beans. Simmer for half an hour.
9. Collect the juice over the fire and serve it on the plate. The taste is very delicious.
Tips:You can also add corn to the side dishes. Ding carrots are all okay.
