Braised Fish in Soy Sauce

by Strawberry

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There are a lot of mud meng fish on the coast of Yangjiang, Guangdong. I often eat this fish, and there are many ways to do it. The fresher one is steamed. The one I bought this time is not very fresh, so I will braise it with soybean paste. , It's also delicious, especially for dinner. "

Ingredients

Braised Fish in Soy Sauce

1. The mud fish cleans up its intestines for use.

2. Put the fish in the hot oil in the pot.

3. Fry it on one side, turn it over and add shredded ginger.

4. Pour a little salt into the pot.

5. Add two tablespoons of soybean paste.

6. Add a little water.

7. Add some light soy sauce.

8. Add a few grains of MSG.

9. Cover the pot and cook for 10 minutes.

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