Braised Fish in Soy Sauce

Braised Fish in Soy Sauce

by Strawberry

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are a lot of mud meng fish on the coast of Yangjiang, Guangdong. I often eat this fish, and there are many ways to do it. The fresher one is steamed. The one I bought this time is not very fresh, so I will braise it with soybean paste. , It's also delicious, especially for dinner. "

Ingredients

Braised Fish in Soy Sauce

1. The mud fish cleans up its intestines for use.

Braised Fish in Soy Sauce recipe

2. Put the fish in the hot oil in the pot.

Braised Fish in Soy Sauce recipe

3. Fry it on one side, turn it over and add shredded ginger.

Braised Fish in Soy Sauce recipe

4. Pour a little salt into the pot.

Braised Fish in Soy Sauce recipe

5. Add two tablespoons of soybean paste.

Braised Fish in Soy Sauce recipe

6. Add a little water.

Braised Fish in Soy Sauce recipe

7. Add some light soy sauce.

Braised Fish in Soy Sauce recipe

8. Add a few grains of MSG.

Braised Fish in Soy Sauce recipe

9. Cover the pot and cook for 10 minutes.

Braised Fish in Soy Sauce recipe

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