1. The fish is cleaned.
2. Add salt, cooking wine, and ginger, mix well and marinate.
3. Heat oil in the pan and add the peppercorns.
4. Put in the fish cubes.
5. Flip it over and fry it.
6. Remove the fish pieces.
7. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.
8. Put in the fish cubes.
9. Add half a bowl of water, add some soy sauce and cook.
10. Boil until the moisture is dry, add chicken essence and chopped green onions to taste.
11. Plate.
Tips:1. Marinate the fish first and then deep-fry, the taste is more delicious.
2. Add some soy sauce or chili to cook for more appetizer.
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