1. A fish is divided into two halves
2. Diced
3. Pickled with cooking wine, eggs, salt, light soy sauce, starch
4. The 9 layers of oil in the pot are hot fried and picked up. Time is not related to the picture of fried fish.
5. Mix a bowl of juice with accessories
6. Stir-fry the ginger and garlic in a hot pan with cold oil
7. Pour in the mixed ingredients
8. Bring to the boil and add the fried fish pieces
9. Collect the juice and pick up
10. Sprinkle chopped green onion to finish
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