1. Prepare fish cubes, green onion and ginger
2. Cut the green onion, ginger, and garlic into shreds for later use, and appropriate carrot slices
3. Heat oil in a pot, add green onion, ginger and garlic until fragrant
4. Add the fish pieces and fry them to make golden brown on both sides
5. Pour vinegar, cooking wine, salt
6. Add soy sauce and stir fry for a while
7. Add half a bowl of water to boil, simmer for about 20 minutes, add carrot slices
8. Finally, add green onions and simmer for a while, then it will be out of the pot
Tips:Adding cooking wine when the fish is fried can remove the fishy smell
