Braised Fish Pieces

Name: Braised Fish Pieces
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g grass carp; Some ginger; Some chili; Some Cooking Wine; Some pepper; Some Soy sauce; Some salt

by Sweet mimi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Grass Carp
Some Ginger

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Some Chili
Some Cooking Wine

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Some Pepper

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Some Soy Sauce

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Some Salt

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Braised Fish Pieces

1. Cut the grass carp into pieces, and spare auxiliary materials.

2. Pour an appropriate amount into the pan and fry the fish pieces.

3. Flip it over and fry for a while.

4. Stir fry with pepper, chili, ginger, and cooking wine.

5. Add hot water and soy sauce and simmer until the juice is collected.

6. Add some salt light soy sauce to taste.

7. Just install it.

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