Braised Fish Pieces

Name: Braised Fish Pieces
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some grass carp; 2 pcs green pepper; Some oil; Some salt; Some Soy sauce; Some pepper; Some Vinegar; Some ginger; Some garlic; A few drops Erguotou; Some starch

by Aming Food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Braised Fish Pieces

1. Ingredients First cut the grass carp and wash, add salt, light soy sauce, vinegar, pepper, Erguotou, ginger, garlic and marinate for 10 minutes

2. Coat the marinated fish with dry starch and fry it in a slightly hot oil pan until golden

3. Pour out the excess oil when it is golden brown, and use a bowl to make other dishes

4. Pour in green pepper and a small amount of salt, light soy sauce, cumin powder, stir fry, add vinegar and stir fry, and finally add a little water starch to thicken the pot