Braised Fish Pieces

Name: Braised Fish Pieces
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g grass carp; Some ginger; Some shallot; Some garlic; 10g Cooking Wine; 10g Soy sauce; 2g salt; 20g starch; 10g Dried chili; 15g Doubanjiang

by Feeding the Valley Food

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Braised Fish Pieces

1. Add the grass carp cubes to the cooking wine soy sauce, salt starch and marinate for 10 minutes

2. Fry in the pan until seven mature

3. Stir-fry chives, ginger, garlic and bean paste with hot oil in a pot and dried chilies

4. Add appropriate amount of water and pour salt in soy sauce and dark soy sauce

5. Pour the fish pieces and simmer over medium heat

6. Water starch thickens the fire to collect the juice out of the pot

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