Braised Fish Pieces
1.
The fish nuggets are processed when they are bought in the market. After they come back, they are washed and put on the plate with some shredded ginger to be processed. Shred the red hot pepper, slice the chives, prepare the garlic and ginger
2.
Heat the pan, add oil until light smoke comes out, put the fish into the pan, fry until golden on both sides and scoop up
3.
The fried fish will have oil in the pan, add garlic and ginger to fragrant
4.
Stir the garlic and ginger, add the shredded red pepper, add oyster sauce, light soy sauce, dark soy sauce, white sugar, and a small bowl of water, then add the fried fish to a simmer
5.
When the juice is almost harvested, add the green onion, turn off the heat and simmer for a while, then it will be out of the pot.
Tips:
Frying fish without a pan has always been afraid of bad frying, so many methods have been found. When frying the fish, the oil must be heated. Adding a little salt will not stick to the pan easily, and the fish pieces will also have a better taste. If you have time to fry the fish on one side, don’t turn it over in a hurry. You can wait until it cools a little before turning it over, so that the fish is not easy to rot. I don't like to add starch and other things to marinate food when I cook. It would be better if the food is the original flavor, and it will be a bit hard and chewy if the fish is fried thoroughly. The main purpose of adding soy sauce is to make the color look better and have more appetite, so there is no need to add too much. If you can't eat spicy food at all, you can use green pepper or onion instead, and the taste is also great.
