Braised Fish Pieces

Braised Fish Pieces

by Pollution-free cabbage

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I haven’t eaten fish for a long time. I have cooked braised Fushou fish before, but I can’t eat that much by myself, so I bought the fish cubes directly and made the braised fish cubes with the remaining red peppers at home. It’s a bit spicy, but simple It tastes not bad, definitely order food.

Ingredients

Braised Fish Pieces

1. The fish nuggets are processed when they are bought in the market. After they come back, they are washed and put on the plate with some shredded ginger to be processed. Shred the red hot pepper, slice the chives, prepare the garlic and ginger

Braised Fish Pieces recipe

2. Heat the pan, add oil until light smoke comes out, put the fish into the pan, fry until golden on both sides and scoop up

Braised Fish Pieces recipe

3. The fried fish will have oil in the pan, add garlic and ginger to fragrant

Braised Fish Pieces recipe

4. Stir the garlic and ginger, add the shredded red pepper, add oyster sauce, light soy sauce, dark soy sauce, white sugar, and a small bowl of water, then add the fried fish to a simmer

Braised Fish Pieces recipe

5. When the juice is almost harvested, add the green onion, turn off the heat and simmer for a while, then it will be out of the pot.

Braised Fish Pieces recipe

Tips:

Frying fish without a pan has always been afraid of bad frying, so many methods have been found. When frying the fish, the oil must be heated. Adding a little salt will not stick to the pan easily, and the fish pieces will also have a better taste. If you have time to fry the fish on one side, don’t turn it over in a hurry. You can wait until it cools a little before turning it over, so that the fish is not easy to rot. I don't like to add starch and other things to marinate food when I cook. It would be better if the food is the original flavor, and it will be a bit hard and chewy if the fish is fried thoroughly. The main purpose of adding soy sauce is to make the color look better and have more appetite, so there is no need to add too much. If you can't eat spicy food at all, you can use green pepper or onion instead, and the taste is also great.

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