1. Fish bubble bought from the vegetable farm~ Use scissors to scrape off the residue on it.
2. The cleaned fish bubble is set aside.
3. Heat the pan with cold oil, add the ginger slices and saute.
4. After the ginger fragrant, pour the fish bubble, add rice wine to remove the fishy, soy sauce color.
5. Stir-fry until the fish bubbles are fully cooked, add salt and MSG to get out of the pot~
Tips:Fish bubbles must be cleaned up, otherwise it will be fishy.
Be sure to put ginger and rice wine in the process of burning to get rid of fishy.
