Braised Fish Steak

Braised Fish Steak

by Twilight shadow

4.8 (1)
Favorite
3

Difficulty

Hard

Time

2h

Serving

2

A big fish can't finish it. Can be divided into several dishes. Cull the fish to make fish balls. The remaining fish bones are marinated in soy sauce, salt and cooking wine. Wrap it in noodles and fry it. Put some chopped peppers and eat it. Especially delicious. A dish that everyone likes to eat at family gatherings. "

Ingredients

Braised Fish Steak

1. Scrape off the fish meat to make fish balls

Braised Fish Steak recipe

2. Chopped fish ribs

Braised Fish Steak recipe

3. Put the salt in the cooking wine and marinate for 20 minutes, sprinkle flour and mix well

Braised Fish Steak recipe

4. Slowly fry and change color

Braised Fish Steak recipe

5. Fried fish ribs for later use

Braised Fish Steak recipe

6. Put less oil on the scallion and ginger, stir fry carrot slices and fish steak

Braised Fish Steak recipe

7. Add the right amount of water and soy sauce for a few minutes and it will be OK

Braised Fish Steak recipe

Tips:

Fish discharge flour fry to prevent oil explosion

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