1. Ingredients are ready
2. After the fish is washed and killed, fry it fragrant, but not too dry
3. Cut radish on a hob and sprinkle salt
4. Heat the ginger and garlic in a frying pan for about eight minutes, then quickly stir fry the radish over high heat for a while
5. Add water to a boil and simmer on medium heat for 5-10 minutes
6. Add fish, add some tempeh, oyster sauce and sugar, simmer for 5 minutes on medium heat
7. Add scallions and stir fry a few times
8. Out of the pot! The finished product tastes great!
Tips:1. The fish should be sprinkled with salt to kill the water and then fried, sweet, fragrant and tender. 2. Cut the radish into hob pieces for braising. 3. After the radish is cut, sprinkle with salt, except for the astringency You need to add more salt, if you like spicy flavor, you can also put small pickled peppers, super fresh!
