Braised Fish with Carrots

Name: Braised Fish with Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fish belly; 0.5 Big white radish; Some Scallions; Some ginger; 2 pieces garlic; 2 spoons Tempeh; Some Oyster sauce; Some salt; Some Corn oil; 200ml water; 2 spoons Sugar

by micici99

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Autumn is here, local radishes compete with ginseng, start the first gourmet journey! "

Braised Fish with Carrots

1. Ingredients are ready

2. After the fish is washed and killed, fry it fragrant, but not too dry

3. Cut radish on a hob and sprinkle salt

4. Heat the ginger and garlic in a frying pan for about eight minutes, then quickly stir fry the radish over high heat for a while

5. Add water to a boil and simmer on medium heat for 5-10 minutes

6. Add fish, add some tempeh, oyster sauce and sugar, simmer for 5 minutes on medium heat

7. Add scallions and stir fry a few times

8. Out of the pot! The finished product tastes great!

Tips:
1. The fish should be sprinkled with salt to kill the water and then fried, sweet, fragrant and tender. 2. Cut the radish into hob pieces for braising. 3. After the radish is cut, sprinkle with salt, except for the astringency You need to add more salt, if you like spicy flavor, you can also put small pickled peppers, super fresh!