Braised Fish with Green Peppers
by Rapeseed 1006
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The fish offal should be blanched for a short time, and the fish soaked in micro-volumes can change color.
2. Add some cooking wine and ginger slices to the blanching water to get rid of fishy.
3. The fish bubble must be cut open, otherwise it may explode during frying.
4. This dish should not be cooked for too long, about two minutes before and after, so as to maintain the crispness of the fish bubble. "
2. Add some cooking wine and ginger slices to the blanching water to get rid of fishy.
3. The fish bubble must be cut open, otherwise it may explode during frying.
4. This dish should not be cooked for too long, about two minutes before and after, so as to maintain the crispness of the fish bubble. "
