Braised Fish with Pork Belly

by @That floweropen@

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Braised Fish with Pork Belly

1. The cured fish is soaked in warm water, washed, drained, and steamed.

2. When steaming rice, steaming can kill two birds with one stone.

3. The pork belly is fried out of oil.

4. Fry the steamed preserved fish to golden brown on both sides.

5. Add soy sauce, cooking wine, ginger, add water and simmer until the soup is dry.

6. Look at the cured fish on the plate.

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