Braised Fish with Sauce

Braised Fish with Sauce

by Shredded Potato Burrito

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I recommend a fish method today, adding our most common Chinese cabbage, braised with bean paste, the sauce can remove the fishy smell, and the cabbage is also a very good match, one pot to braise, two kinds of ingredients, different nutrition , You can try if you like it, it tastes great

Ingredients

Braised Fish with Sauce

1. A carp, I use about 500 grams, clean it, and a knife

Braised Fish with Sauce recipe

2. Chopped garlic ginger

Braised Fish with Sauce recipe

3. After washing the cabbage, break it into strips, don’t cut it with a knife.

Braised Fish with Sauce recipe

4. Heat the pan and put the oil in, add the fish to the heat, turn both sides and fry it to a slightly yellowish appearance

Braised Fish with Sauce recipe

5. Prepare the bean paste, put it in the oil beside the fish, and fry it

Braised Fish with Sauce recipe

6. The sauce is fragrant, turn the fish and fry it with sauce

Braised Fish with Sauce recipe

7. Add water, water and fish body level, add ginger garlic and pepper, cooking wine, after everyone boil, simmer on medium heat for 10 minutes

Braised Fish with Sauce recipe

8. Add the cabbage after 10 minutes, don’t turn it, cover and stew

Braised Fish with Sauce recipe

9. Coriander and shallots ready

Braised Fish with Sauce recipe

10. After simmering for about 10 minutes, the soup will dry up

Braised Fish with Sauce recipe

11. Just add chopped green onion and coriander

Braised Fish with Sauce recipe

Tips:

Don't cut the cabbage, but tear it into large strips by hand.

The last green onion and coriander can be more delicious.

Comments

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