Braised Fish with Shredded Radish

Name: Braised Fish with Shredded Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g fish; 1 spoon oil; A pinch salt; 1 radish; several Green Red Pepper

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In my memory, matching fish and radish is a matter of course, because my fish is always served with radish, fish head with radish slices, fish cubes with radish shreds, fish soup with radish cubes, hehe, no fish No radish. Especially with fish and salted fish cooked with shredded radish, it is simply unparalleled delicious.
This kind of fish is small, with few spines and tender meat. It is a bit more expensive than ordinary fish. Try it. Eat it with shredded radish, and you can swallow even the bones.

Ingredients

300g Fish
1 spoon Oil
A pinch Salt
1 Radish
several Green Red Pepper

Braised Fish with Shredded Radish

1. Wash the small fish, remove the internal organs, and rinse a little.

Braised Fish with Shredded Radish recipe

2. Heat the oil pan, put the small fish in, and fry until golden on both sides

3. Drain the oil and cool for later use

4. Set up another oil pan, put the fried fish in it, sprinkle with salt,

5. Place the shredded radish and green and red peppers on top

6. Pour water along the side of the pot

7. Cover the pot

8. There is a little soup left in the stew pot

9. Boil the pan, sprinkle the chopped green onion and it will be out of the pan.

Tips:
1. Be careful when frying fish. Slowly fry at low heat so that the meat in the fish is also cooked thoroughly, so that the fried fish can be kept for a long time without going bad.
2. Don't stir-fry the fish when you put it in the pot. It will be braised rather than fried, so that the cooked fish will be more complete and beautiful.