Braised Fish with Sour Bamboo Shoots

Name: Braised Fish with Sour Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 fish; Some Sour Bamboo Shoot; 1 spoon Doubanjiang; 2 pieces ginger; Some MSG

by Purple Ran_BsGVMV

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 Fish
Some Sour Bamboo Shoot
1 spoon Doubanjiang
2 pieces Ginger

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Some Msg

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Braised Fish with Sour Bamboo Shoots

1. Heat the wok, add oil, and fry the fish until golden on both sides (any fish can be used for this dish)

2. Fry the fish and rush to the side of the pot, put a spoonful of red bean paste on the other side of the pot and stir fry for a fragrant flavor

3. Add sour bamboo shoots and stir fry evenly

4. Add about a bowl of water to cover the body of the fish. Put in MSG and cover and simmer for 5 minutes. If your fish is larger, simmer for a while. Adjust the time appropriately depending on the situation.