1. Simmer the cleaned flat fish with salt and chicken powder
2. Fry on both sides until golden brown
3. The seasoning, the picture is not very complete, it is probably seafood soy sauce, dark soy sauce, oyster sauce, and then add water, you know
4. The salt is the last put, put the seasoning and add water
Tips:I dare not kill the fish, so the preparation steps are to ask the supermarket aunt to do it for you~
