Braised Flat Fish

Name: Braised Flat Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Flat fish; Some Green onion ginger garlic; Some Soy sauce; Some Sugar; Some oil; Some Vinegar

by Fish Skin Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Several Flat Fish
Some Green Onion Ginger Garlic
Some Soy Sauce
Some Sugar
Some Oil
Some Vinegar

Braised Flat Fish

1. The clean flat fish is marinated for a while with an appropriate amount of salt.

2. Heat the oil and add the flat fish.

3. Fried golden brown on both sides.

4. Add green onion, ginger, garlic, soy sauce, a small amount of vinegar and sugar, and season to taste. Add a small amount of water and simmer for a few minutes to get out of the pot.