Braised Frog

Name: Braised Frog
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g frog; Some salt; Some Cooking Wine; Some Salt and pepper; Some Spicy fresh; less garlic; less ginger; A small amount chili; Some oil

by Self-contained A-FU

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Braised Frog

Ingredients

500g Frog
Some Salt
Some Cooking Wine
Some Salt And Pepper
Some Spicy Fresh
less Garlic
less Ginger
A small amount Chili
Some Oil

Braised Frog

1. Clean the internal organs

2. Clean up

3. Clean up and marinate next

4. Add garlic and ginger cooking wine and marinate for one hour.

5. The ratio of cornstarch with egg yolk spicy fresh and beer wine is 2 to 1

6. Wrap in cornstarch 60% oil and deep fry until golden brown

7. All fried and waited

8. Put a small amount of oil in the pot, dice the chili, and stir-fry on high heat. Almost 2 minutes before serving, add the spicy fresh and salt and pepper to serve.