1. Clean the internal organs
2. Clean up
3. Clean up and marinate next
4. Add garlic and ginger cooking wine and marinate for one hour.
5. The ratio of cornstarch with egg yolk spicy fresh and beer wine is 2 to 1
6. Wrap in cornstarch 60% oil and deep fry until golden brown
7. All fried and waited
8. Put a small amount of oil in the pot, dice the chili, and stir-fry on high heat. Almost 2 minutes before serving, add the spicy fresh and salt and pepper to serve.
Tips:It's easy, try it
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